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Top-restaurants, some of them famous right across Europe; numerous rural inns, the so-called konobas, that have preserved their original ambience and where meals are prepared in the traditional way; competent and friendly staff, including some forty sommeliers trained to international standards; expert presentation of local high-quality delicacies: white truffles, air-dried, home-cured ham pršut, sheep cheese, olive oil, seafood, the local wines Malvasia and Teran ?
... Find the finest for yourself ...